STEP 2:

If you do not know how to bake bread,
then follow these instructions:

How to mix:

Heat the water until it is warm [ not too hot ].

Put the sugar into a mixing bowl.

Add the warm water and make sure that all the sugar dissolves.

Add the 2 packs of quick rise yeast,
[ the water should be hot enough to make the yeast dissolve. ]

Add the salt.

Add the corn oil.

Mix all these well.

Add flour until it turns into dough and
it becomes firm, not too sticky and not dry.

STEP 3:

HOW TO MAKE DOUGH RISE:

Get another bowl, then add to this about 1/2 [ one-half ]
teaspoon of corn oil
[ !!!! THIS IS IN ADDITION TO THE CORN OIL
USED ABOVE - THAT IS, POUR OUT ANOTHER
1/2 TEASPOON FROM BOTTLE !!!! ]

Use this additional corn oil to oil the bowl.

Place your dough in it, then 'flip'
it over so that the oily part is facing up.

Cover with a cloth.

Dough needs a humid place to rise, so it is a good idea to
put it, where there is steam. ( an idea is to place it in a
cold oven with a bowl of hot water. The steam coming out of
the water will provide the steam needed to make the place humid).

THIS IS HOW TO DO THIS:

Boil water and put in a bowl.

IN A COLD OVEN (make sure your oven is OFF!)

Place bowl of hot water on BOTTOM tray of oven.

Then place your covered bowl with dough inside on TOP tray of oven.

Let this dough rise for 1 hour.

STEP 4:

AFTER 1 HOUR....

Take out the dough. Cut and roll this dough into
'tennis ball sizes' - You are going to wind up with a lot!

THEN LET RISE AGAIN FOR 1 HOUR.

(That is: Just put these 'tennis ball size'
pieces of dough on a baking sheet, cover
with cloth and let it rise again for 1 HOUR.)

You will have to just repeat these steps:

Boil water again and put in a bowl.

IN A COLD OVEN place bowl of hot water
on BOTTOM tray of oven.

Then place your 'tennis ball size' pieces
of dough on a baking sheet on TOP tray of oven.

Let this dough rise again for 1 hour.

REMOVE YOUR BOWL OF WATER AND COVERED BAKING SHEET FROM OVEN.

REMOVE CLOTH ON TOP OF BAKING SHEET.

STEP 5:

Preheat your oven to 350 - F.

[ about 15 minutes ].

BAKE FOR 40 MINUTES or until very golden Brown.

THAT'S IT!!!!

To start to fight the common cold, you'll need to eat about 1 or 2.
YOU WILL ALSO NEED TO EAT IT WITH THE CLOVER HONEY!
(About 2 teaspoons per piece of bread).

Understand, the honey will make this bread "taste better."

After you have eaten the bread and honey, Wait one day,
if there are traces of the cold, just eat another 1 or 2
of the bread; and wait one day.

Your cold should be gone.

To store, let the bread cool, then place it into a
freezer bag and put in the freezer.

[ You can use this batch for about a month ]

To re-heat, just place in a microwave -
[ set on high ] for about 1 minute.