PART 1

(1)

In a big bowl
add your peanut butter

(2)

Add 2 Tablespoons of Honey

(3)

Add your 1 Cup Hershey's Chocolate Syrup

(4)

Mix / Whisk well
(for about 2 minutes) - set aside

PART 2

Make a batch of
Dominique's Vanilla
Ice Cream
Below:

(1)

In a big bowl
add your Salt

(2)

Add your vanilla

(3)

Add your 3 Tablespoons of Honey

(4)

Whisk Well
(For 30 seconds)

(5)

Fold in all your
cool whip and whisk
for 2 minutes.

(6)

Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.

( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)

Now whisk a last time by hand
for 5 minutes. It should thicken up.

PART 3

(1)

Add your Chocolate / Peanut butter / honey mix
about a quarter at a time and blend into
Dominique's Vanilla Ice Cream
Whisk for about 30 seconds eachtime.

(2)

After you've added everything
whisk again for about 1 minute.

(3)

Put in plastic container,
put in freezer and freeze
immediately for 1 day.