Ingredients
NOTE:
( You need your bananas ripe!)
I got 2 ripe bananas to get the
2 cups needed for this recipe.
You may have some left over after
you measure 2 cups.
2 Cups of Diced Ripe Bananas
1 Pint Heavy Whipping Cream
One 8-ounce pack of Cool Whip
1 Tablespoon of Vanilla
4 Tablespoons of Honey
( NOTE: 3 Tablespoons is for the ice cream and 1 Tablespoon is for the banana mixture )
1 and 1/4 Teaspoons of Salt
( NOTE: 1 teaspoon is for the ice cream and 1/4 teaspoon is for the banana mixture )
PART 1
We will make the banana mixture
(1)
Dice your bananas and measure out 2 cups
(2)
Put your 2 Cups diced bananas in a bowl
(3)
Add your 1/4 teaspoon of Salt
(4)
Add your 1 tablespoon of Honey
(5)
Mash it well into a liquidy consistency
(6)
Cover and put in fridge ( set aside )
PART 2
We will make One Batch of
Gabe's "Cool" Ice Cream ( vanilla ice cream )
(1)
In a big bowl
add your Salt
(2)
Add your vanilla
(3)
Add your Honey
(4)
Whisk Well
(For 30 seconds)
(5)
Fold in all your
cool whip and whisk
for 2 minutes.
(6)
Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.
( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)
Now whisk a last time by hand
for 5 minutes. It should thicken up.
PART 3
We will now add the banana
mixture with the vanilla ice cream
(1)
Add your banana mixture one-quarter at a time.
(2)
Whisk 30 seconds each
time you add one-quarter
of your banana mixture.
(3)
When all your banana mixture is
added, give your batch of banana
ice cream a final whisk for 1 minute.
(4)
Put in plastic container,
put in freezer and freeze
immediately for 1 day.
Enjoy!
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