Ingredients
One Batch of Gabe's Cherry Jam
( Instructions how to make this jam is below )
1 Cup of Frozen Cherries
1 Tablespoon of White Sugar
1/4 Cup of Water
1 Pint Heavy Whipping Cream
One 8-ounce pack of Cool Whip
1 Tablespoon of Vanilla
4 Tablespoons of Honey
1 Teaspoon of Salt
Let us make the cherry jam
(1)
Into a pot add:
That is:
Your 1 Cup of frozen Cherries / 1 Tablespoon of White Sugar /
1/4 Cup of Water / 1 Tablespoon of Honey / 1/4 Cup of Water
(2)
Over medium heat, bring to simmer
( About 4 minutes )
( My heat settings range from 1 - 10; I used "5". )
(3)
While simmering take a potato
masher or strong spoon and mash
the cherries well until it is no
longer in large clumps.
(4)
Keep it on Medium heat, leave
it uncovered and stir occasionally
to reduce it to a semi-thick consistency
It may bubble a lot, if this occurs,
just stir it.
This took me about 13 Minutes.
Turn off heat and that's it!
Turn off heat and that's it!
Let it cool until it is cold.
Put in fridge for 3 hours.
Now let's make the batch
(1)
In a big bowl
(2)
Add your vanilla
(3)
Add your Honey
(4)
Whisk Well
(5)
Fold in all your
(6)
Add gradually your heavy
( Whisk for 30 seconds each time
Now whisk a last time by hand
(7)
Take cherry jam out of fridge.
Fold in 1/2 of your batch of
Fold in the remaining of your Cherry
Whisk a last time for 1 minute.
That's it.
Put in plastic container,
That's it! Enjoy!
of ice cream that you will add this jam to.
add your Salt
(For 30 seconds)
cool whip and whisk
for 2 minutes.
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.
you add 1/4 your heavy whipping cream.)
for 5 minutes. It should thicken up.
cherry jam into ice cream mixture
and whisk for 30 seconds.
Jam into Ice cream mixture and whisk for 30 seconds.
put in freezer and freeze
immediately for 1 day.
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