(1)

Put all your ingredients into a pot

That is:
Your Cherries / White Sugar / Honey / Water

(2)

Over medium heat, bring to simmer
( About 4 minutes )

( My heat settings range from 1 - 10; I used "5". )

(3)

While simmering take a potato
masher or strong spoon and mash
the cherries well until it is no
longer in large clumps.

(4)

Keep it on Medium heat, leave
it uncovered and stir occasionally
to reduce it to a semi-thick consistency

It may bubble a lot, if this occurs,
just stir it.

This took me about 13 Minutes.

Turn off heat and that's it!

Great on anything! Enjoy!

Gabriel's Recipes