Ingredients
1 Pint Heavy Whipping Cream
One 8-ounce pack of Cool Whip
1 Tablespoon of Vanilla
5 Tablespoons of Honey
1 Teaspoon of Salt
1 Cup Peanut Butter
1 Cup Hershey's Chocolate Syrup
PART 1
(1)
In a big bowl
add your peanut butter
(2)
Add 2 Tablespoons of Honey
(3)
Add your 1 Cup Hershey's Chocolate Syrup
(4)
Mix / Whisk well
(for about 2 minutes) - set aside
PART 2
Make a batch of
Gabe's "Cool" Ice Cream
Below:
(1)
In a big bowl
add your Salt
(2)
Add your vanilla
(3)
Add your 3 Tablespoons of Honey
(4)
Whisk Well
(For 30 seconds)
(5)
Fold in all your
cool whip and whisk
for 2 minutes.
(6)
Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.
( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)
Now whisk a last time by hand
for 5 minutes. It should thicken up.
PART 3
(1)
Add your Chocolate / Peanut butter / honey mix
about a quarter at a time and blend into
Gabe's "Cool" Ice Cream. Whisk for about
30 seconds eachtime.
(2)
After you've added everything
whisk last time for about 1 minute.
(3)
Put in plastic container,
put in freezer and freeze
immediately for 1 day.
That's it! Enjoy!
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