Gabe's Chocolate
Peanut Butter Ice Cream


Ingredients


1 Pint Heavy Whipping Cream

One 8-ounce pack of Cool Whip

1 Tablespoon of Vanilla

5 Tablespoons of Honey

1 Teaspoon of Salt

1 Cup Peanut Butter

1 Cup Hershey's Chocolate Syrup


Procedure


PART 1

(1)

In a big bowl
add your peanut butter

(2)

Add 2 Tablespoons of Honey

(3)

Add your 1 Cup Hershey's Chocolate Syrup

(4)

Mix / Whisk well
(for about 2 minutes) - set aside


PART 2

Make a batch of
Gabe's "Cool" Ice Cream
Below:


(1)

In a big bowl
add your Salt

(2)

Add your vanilla

(3)

Add your 3 Tablespoons of Honey

(4)

Whisk Well
(For 30 seconds)

(5)

Fold in all your
cool whip and whisk
for 2 minutes.

(6)

Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.

( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)

Now whisk a last time by hand
for 5 minutes. It should thicken up.


PART 3

(1)

Add your Chocolate / Peanut butter / honey mix
about a quarter at a time and blend into
Gabe's "Cool" Ice Cream. Whisk for about
30 seconds eachtime.

(2)

After you've added everything
whisk last time for about 1 minute.


(3)

Put in plastic container,
put in freezer and freeze
immediately for 1 day.


That's it! Enjoy!


Gabriel's Recipes


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