PART 1

(1)

Toast your bread to Medium Brown and set aside.

(2)
Into a mixing Bowl add:

Your Egg / Goat Milk / Brown Sugar / Cinnamon / Salt / Vanilla

MIX WELL

Add your Honey Last and mix it in.

( NOTE: The honey may leave bits of
itself undissolved, if you use a whisk.

This is OK.

You can also use a blender and this
should not happen - I use a hand whisk. )

PART 2

(a)

To your Frying pan, add 4 Tablespoons
of Vegetable Oil and heat under LOW/medium Heat.

My heat settings range from 1 - 10
I used "4".

Depending on your frying pan, you can use less oil

( I used a square pan that can
accommodate 4 slices at once.)

(b-1)

Dunk your toasted bread, one at a time,
into egg mixture. move it around for about
5 seconds.

(b-2)
Flip and move it around for about 5 seconds.

(b-3)
Flip again and move it around for 5 seconds.

(b-4)
Flip for the last time and move it around for 5 seconds.

( Note: You are trying not to let the bread
get 'soggy'. Since the bread is toasted;
it should prevent it from getting soggy. )

( Note: You should have left over egg mix.
How to use this is shown below. )

(c)
Add your 4 soaked bread to fry pan and let it fry.
( Note: If you have a smaller pan, add what
you can, just remember to use 1 tablespoon of
oil per slice of bread. )

From your last piece of egg mix covered
bread, let the bread fry for about 1 minute and flip.

Using your left over egg mix.

From your first flip (on cooked side)
spoon and spread 1 tablespoon of
left over egg mix per piece of toast.

After about 1 minute, flip and spread another
tablespoon of left over egg mix, per slice of bread.

Keep repeating this process of flipping after
about a minute and spooning a tablespoon of left
over egg mix on each slice toast, until your left
over egg mix is finished.

(d)

Slowly cook and keep flipping per minute, until
you achieve a golden brown color to your toast.

( Note: I made this in about 13 minutes of slowly cooking and
flipping the toast about every minute. Your cook time may vary. )

Turn off your stove, add your toppings and that's it!

Have a good meal!

Coffee, anyone?

Gabriel's Recipes

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