PART 1

(a)
Dice Tomato.

(b)
Remove leaves from sticks and dice your Rosemary

(c)
Remove leaves from sticks and dice your Thyme

(d)
Remove leaves from sticks and dice your Basil

(e)
To your diced Tomato ADD:
your diced Rosemary, Thyme, Basil.

(f)
Then, add your Honey, Salt, and Black Pepper to your
tomato/rosemary/thyme/basil mix and set aside.

PART 2

(1)

Put your chicken in a pot and fill
pot with water at chicken level
That is, let water level just reach top
of chicken thighs.

(2)
Add your white sugar to pot
with water and chicken.

(3)
Boil chicken for 20 minutes
at medium high heat.

( My heat settings range from 1 - 10; I used "5.75". )

PART 3

(4)
Add your Tomato Spice Mix to Chicken and reduce
Heat to LOW and let cook for 1 hour.
Stir occasionally.

( My heat settings range from 1 - 10; I used "3". )

PART 4

Add your Peanut Butter and
let cook for another 1 hour.
Stir occasionally.

( My heat settings range from 1 - 10; I used "3". )

It is now ready to eat!

Enjoy on Rice or anything you fancy!

Gabriel's Recipes

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