Ingredients
(1)
1 package ( 1 pound ) of Lasagne Pasta
(2)
1 package of Mild Turkey Italian Sausage
( You'll need around 1.25 pounds )
(3)
1 Package of Ground Turkey
( You'll need around 1.25 pounds )
(4)
1 3/4 Pounds of Mozzarella Cheese for this recipe
(5)
1 bottle of grated Parmesan Cheese
( You'll need around 8 ounces )
(6)
1 Tub of Ricotta Cheese
( You'll need around 2 pounds )
(7)
2 bottles of 16 ounce 4 Cheese Alfredo Sauce
(8)
1 Egg
(9)
1/2 good size red onion
(10)
2 Cloves of garlic
(11)
Measure 1 Cup of Extra Virgin Olive Oil
THEN SUBTRACT FROM THIS 5 Tablespoons of Extra Virgin Olive Oil.
So you will have: 1 CUP MINUS FIVE TABLESPOONS of Extra Virgin Olive Oil.
(12)
1 Tablespoon of salt
(13)
1 Tablespoon of Black Pepper
(14)
3 Tablespoons of White Wine Vinegar
(15)
2 1/2 Tablespoons of Balsamic Vinegar
(16)
2 Tablespoons of Honey
You will also need a lasagne pan
PART I
Prep Work
(a)
Dice Onion and Garlic and set aside
(b)
Remove skin from sausages and cut into chunks
( I find it easier to remove skin from
sausages frozen or leave for a short time
in the freezer to chill - about 45 minutes. )
(c)
Break up ground turkey in bowl and set aside
(d)
Put Parmesan Cheese into bowl
(d-1)
Break open egg and put into
bowl with Parmesan cheese
(d-2)
Mix Parmesan Cheese and egg until
"crumbly" after this, set aside.
(e)
Dice or shred Mozzarella Cheese
( Pre-shredded Mozzarella Cheese is also fine )
PART II
Prepare The White Sauce
(i)
Heat your Extra Virgin Olive Oil
over medium heat, in a big pot and
and add your onions and garlic.
( My heat settings range from 1 - 10; I used "5". )
To this, add 1/2 tablespoon of salt
then brown onions and garlic
(ii)
(iii)
After onions and garlic brown, add
sausages and ground turkey.
Then add your White wine
and Balsamic Vinegar
(iv)
Add 1/2 tablespoon of salt to this
and 1/4 tablespoon of Black Pepper
(v)
Add your honey
(vi)
Cover and let the sausages and ground
turkey cook, stirring occasionally.
( For about 10 minutes )
(vii)
Add your 2 bottles of Alfredo Sauce,
reduce heat to LOW and let cook
for 20 minutes; stirring occasionally.
( My heat settings range from 1 - 10; I used "3". )
(viii)
After 20 minutes, remove from heat
your white sauce is now ready.
( Note: Your sauce doesn't
need to cool to be used in lasagne.)
PART III
Prepare your Lasagne Pasta
COOK YOUR LASAGNE AS INSTRUCTED
Drain and set aside.
PART IV
Preparing The Lasagne
(1)
Preheat your oven to 300 degrees Fahrenheit.
( Leave oven on, as you prepare your lasagne )
(2)
Use one ladle of sauce and pour all over bottom of pan.
(3)
Lay down your first set of lasagne pasta
(4)
Pour another 2 1/2 ladlefuls of sauce over pasta
(5)
Sprinkle Parmesan Cheese all over spread sauce
(6)
Sprinkle Mozzarella Cheese all over Parmesan Cheese
(7)
Use a tablespoon to scoop out
Ricotta cheese over first layer
The first layer is done.
Just repeat STEPS 3 - 7
( Note: For the second layer, I used 3 ladlefuls of sauce
and the 3rd layer, I used 4 1/2 ladlefuls of sauce - the rest
of the white sauce. )
THAT IS :
(3)
Lay down your lasagne pasta
(4)
Pour another 3 ladlefuls of sauce over pasta FOR LAYER 2
(5)
Sprinkle Parmesan Cheese all over spread sauce
(6)
Sprinkle Mozzarella Cheese all over Parmesan Cheese
(7)
Use a tablespoon to scoop out Ricotta cheese over
first layer
Remember to use about 4 1/2 ladles
(or rest of sauce) for 3rd layer.
In pictures...
LAYER 2
(Steps 4 and 5 )
LAYER 3
(Steps 5 and 6 )
PART V
Baking your Lasagne
(a)
Put in oven for 50 minutes
(b)
Turn off oven and remove Lasagne -
It is now ready!
Enjoy!
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