PART 1

(a)
Wash Turkey
(Remove giblets / neck)
and set Turkey aside

NOTE:We will not be using the neck or giblets
in this recipe - do what you want with 'em!

(b)
Dice Onions

(c)
Dice Garlic

PART 2

Get a large bowl and mix

( NOTE: You can also blend this mixture until smooth texture. )

(i)
Sun Luck Black Bean Garlic Sauce

(ii)
Apple Sauce

(iii)
Salt

(iv)
Black Pepper

(v)
Honey

(vi)
Diced Onions and Garlic

PART 3

Get your Turkey Pan and put turkey in it.

Pour in your mixture and rub into turkey.
Be sure to put some mixture inside turkey.

Fill your Turkey pan (with turkey and mixture in it) half way
with water and put into your fridge to marinade for at least 3 hours.

Baking

PART 4

Preheat your oven to 300 Degrees Fahrenheit for 10 minutes.

Put your now marinated turkey in oven for
about 3-1/2 hours (including basting) for a 11-15 pound bird.
( Baking times vary, please be sure your bird is properly cooked )

[ Basting instructions are below. ]

If your bird is smaller or larger than 11-15 pounds,
please consult your turkey baking leaflet for proper cooking time.

Basting Your Turkey

PART 5

You are to baste your turkey every hour
from the time you put it in.

Please also put as much basting juice into bird.

A lot of the mixture is in there and this will bring it out!

FINAL NOTE

Understand, with the sauce on top, your turkey will
brown very well. Just cut into it and see how juicy it is.

My turkey (14 pounds cooked in 3 1/2
hours and the top looked like below.

Well done and very juicy! Just see the plate below.

I usually flip the turkey 3 hours into
baking - this time I didn't.

If you have a bigger turkey or choose to flip it,
please be careful! Everything will be HOT!

You can, rather, carve into your turkey about 2-3
hours into cooking and just put back into your
pan in the sauce and bake the rest of the time.

Further, When your turkey is done,
the marinade that cooks with the turkey makes a
delicious rich dark brown sauce you can eat with
your turkey and sides!

You don't even need gravy!

Happy Eating!

If you want to make some soup after
you made this turkey, go here for:
Gabe's ( Makes You Full ) Turkey Soup
You are going to need some parts of the
turkey and rich brown sauce for it.

I save these parts immediately.

I scoop out the:
1 Cup of Rich Brown Sauce.
Cut out the 1/2 Turkey Breast and
the 1 Turkey Thigh. Put in plastic
container and freeze it.
Until I'm ready to make this soup.

Gabriel's Recipes