(1)
Remove Thyme Leaves and set aside.

(2)
Peel Avocado remove pit

(3)

Mash Avocado until Pasty and set aside.

(4)

Over Medium Heat
( My heat settings range
from 1 - 10; I used "5". )

Melt Butter

(5)
When butter has melted,
Add Goat milk

(6)
Add Honey

(7)
Add Thyme

(8)
Add Salt

(9)
Add Black Pepper

Stir Well

(10)

Add your mashed Avocado

(11)

Boil and stir occasionally under
medium heat until "sauce consistency"
(In about 15 - 20 Minutes -
just watch it carefully
Don't let it get "too thick".)

That's It!

Now, let's cook some fish

Gabriel's Recipes

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