Ingredients
2 Pounds Catfish
( Note: For the avocado sauce
I've also used it for Halibut.)
1/2 Stick of butter
( That is, 4 Tablespoons )
MILD Picante Sauce
You will need 1 Teaspoon
per Catfish Slice.
1 Teaspoon Salt
1 Teaspoon Black pepper
(1)
Over Medium Heat
Melt your butter in Large
(2)
Add your Catfish Slices.
(3)
Immediately scoop 1 Teaspoon Picante
(4)
Sprinkle your 1 Teaspoon Salt and
(5)
Cover and let cook.
(6)
After 7 minutes, flip the Catfish.
(7)
After cooking on other side for 3 minutes,
(8)
Flip again and watch, let it
( My heat settings range
from 1 - 10; I used "5". )
Fry Pan and let brown slightly.
Sauce on each Catfish slice and
spread over slice.
1 Teaspoon Black Pepper over all your fish.
For 7 Minutes
uncover for rest of cook time - about
4 more minutes.
cook through - about 4 more minutes!
With your Avocado Sauce,
Enjoy!
Potatoes and side of veggies,
you are ready to eat!
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