Ingredients
1 Cup of Diced Bananas
1 Tablespoon of Honey
1/4 Teaspoon of Salt
1/4 Teaspoon of Black Pepper
2 Tablespoons of Mild Picante Sauce
1 Teaspoon of Balsamic Vinegar
1 Teaspoon of White Wine Vinegar
1/2 Stick of Butter
(1)
Dice Bananas and
measure out 1 cup.
Mash Bananas and set aside.
(2)
In cold sauce pan add...
Your Picante sauce / Balsamic Vinegar /
White wine Vinegar / Salt / Black Pepper / Honey.
(3)
Under Medium Heat, heat up
your sauce pan with your ingredients
( My heat settings range
from 1 - 10; I use "5". )
As it starts to simmer
(about 3 minutes into heating).
(4)
Reduce heat to LOW
( My heat settings range
from 1 - 10; I use "3". )
(5)
Add your butter and stir.
(6)
Add your mashed
Bananas and stir.
Cover and let cook
for about 9 minutes.
It should thicken up.
Stir occasionally.
Turn off heat and that's it!
Your can serve this sauce hot or cold on top of
About 2 - 4 Tablespoons per burger!
Or more - pile it on!
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