(1)

In a big bowl
add your Salt

(2)

Add your vanilla

(3)

Add your Honey

(4)

Whisk Well
(For 30 seconds)

(5)

Fold in all your
cool whip and whisk
for 2 minutes.

(6)

Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.

( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)

Now whisk a last time by hand
for 5 minutes. It should thicken up.

(7)

Add your Hershey's Chocolate Syrup
1/4 of a Cup at a time.

Whisk for 30 seconds after each 1/4 Cup
of Hershey's Chocolate Syrup added.

( 2 Minutes )

Then whisk a last
time for 30 more seconds.

Put in plastic container,
put in freezer and freeze
immediately for 1 day.

That's it! Enjoy!

Gabe's "Cool"
Ice Cream Recipe

Gabe's Strawberry Ice Cream

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Gabriel's Recipes