Ingredients
1 Pint Heavy Whipping Cream
One 8-ounce pack of Cool Whip
1 Tablespoon of Vanilla
3 Tablespoons of Honey
1 Teaspoon of Salt
(1)
In a big bowl
add your Salt
(2)
Add your vanilla
(3)
Add your Honey
(4)
Whisk Well
(For 30 seconds)
(5)
Fold in all your
cool whip and whisk
for 2 minutes.
(6)
Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until
it is finished.
( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)
Now whisk a last time by hand
for 5 minutes. It should thicken up.
(7)
Put in plastic container,
put in freezer and freeze
immediately for 1 day.
That's it! Enjoy!
Hope you got cones!
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